Vegetable omelet(shu cai dan jian bing )

Vegetable omelet

Introduction:

"This omelette is very simple and fast. It's very suitable for office workers to make morning and evening meals! When you make omelets, if you use a non stick pan, you can wipe a little vegetable oil on the bottom of the pan. If it's an ordinary pan, you need more oil, otherwise it will stick to the pan. "

Production steps:

Step 1: get the ingredients ready

Step 2: cut leeks into small pieces after cleaning

Step 3: add an egg, leeks, 1 teaspoon salt, a little five spice powder into the flour, and then add about 350 grams of water to mix well.

Step 4: add a little vegetable oil to the bottom of the pan, and spread it evenly. The thinner the cake, the better. It's not easy to fry too thick cake, and it will feel sticky inside.

Step 5: fry until both sides are golden, then remove.

Materials required:

Flour: 100g

Water: 350g

Leek: 50g

Egg: one

Salt: 1 teaspoon

Five spice powder: a little

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Shu Cai Dan Jian Bing