Braised pork in brown sauce(jia chang hong shao rou )

Braised pork in brown sauce

Introduction:

"Braised pork, fat but not greasy, delicious!"

Production steps:

Materials required:

Pork: one jin

Mushroom: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Vinegar: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Hong Shao Rou