Braised white radish(hong shao bai luo bo )

Braised white radish

Introduction:

"It costs only 1.86 yuan to buy a white radish. Compared with the price of the first month, it's already very cheap. Add some pork, and a plate of braised white radish with good quality and low price is brought to the table. The best is not necessarily the most expensive. I believe you know."

Production steps:

Step 1: raw materials as shown in the picture, wash white radish, cut pork into pieces for standby;

Step 2: Turnip cutting hob block;

Step 3: add oil and heat in the pot, stir fry the pork until both sides turn white;

Step 4: add onion and ginger powder, Li Jinji braised juice and cinnamon to stir fry the flavor;

Step 5: pour in radish and stir fry with salt for 1 minute;

Step 6: add a bowl and a half of water, bring to a boil over high heat, and simmer about 10 powder over low heat;

Step 7: until the radish is crisp and tasty, pick out the spices such as cinnamon and aniseed, throw them away, and thicken them with wet starch;

Step 8: put the plate on the table.

Materials required:

White radish: 400g

Pork: 100g

Scallion: right amount

Ginger: right amount

Lee Kam Kee sauce: 1 tbsp

Salt: 1 teaspoon

Cinnamon: 1 yuan

Ingredients: 2

Starch: 8g

Precautions: 1. It's easy to use the ready-made Li Jinji braised juice. It's available in supermarkets. If not, it can be replaced by bailing out and adding sugar. 2. Raw materials must be white radish, green radish is not suitable for braised. 3. Pork with a little fat, pork can also be used, radish like oil.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Bai Luo Bo