Stir fried conch(bao chao hai luo rou )
Stir fried conch
Introduction:
Production steps:
Materials required:
Conch meat: 250g
Soak ginger: right amount
Pickled pepper: appropriate amount
Scallion: right amount
Garlic: right amount
Douban: moderate
Corn oil: right amount
Old style: moderate
Soy sauce: moderate
MSG: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bao Chao Hai Luo Rou
Stir fried conch
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