Dried bean curd with garlic and leek(lao gan ma suan rong jiu xiang dou fu gan )

Dried bean curd with garlic and leek

Introduction:

"Taste: golden color, delicious and attractive, charred outside and tender inside."

Production steps:

Materials required:

North tofu: one piece

Leeks: three or five

Garlic cloves: three or five

Dried peppers: three or five

Peanut oil: right amount

Water: a small bowl

Scallion: right amount

Ginger powder: appropriate amount

Salt: one teaspoon

Sugar: half a teaspoon

Laoganma Douchi chili sauce: 2 tbsp

Pepper: seven or eight

Big material: three small petals

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Lao Gan Ma Suan Rong Jiu Xiang Dou Fu Gan