Duomangxiaowan(duo mang xiao wan zi )

Duomangxiaowan

Introduction:

"The perfect combination of sweet, soft and glutinous mango and q-sense glutinous rice balls is like a couple in love - sweet and naughty. I wonder if you feel the same way as me after trying this refreshing duomang pill? "

Production steps:

Step 1: put 20g sugar into the bowl

Step 2: pour in the right amount of hot water, stir with a spoon to melt the sugar, and let cool

Step 3: sift glutinous rice flour to remove impurities

Step 4: pour in 100 grams of warm water, stir with chopsticks to form a ball, then cover with plastic wrap and let stand for 15 minutes

Step 5: knead the dough into large pieces

Step 6: make a slender strip about 1cm in diameter

Step 7: pull small pieces and rub them into a ball of uniform size

Step 8: put water in the pot and bring to a boil

Step 9: bring the water to a boil and put in the balls

Step 10: after floating, take it out, cool it in the basin, and drain the water before use

Step 11: clean the mango

Step 12: Flower cutter

Step 13: take out the whole pulp

Step 14: scrape the leftovers with a knife, put them into a small bowl, and beat them with a spoon to make a paste

Step 15: mix the cooled sugar water and mango paste evenly

Step 16: pour the right amount of juice into a small bowl

Step 17: according to your own preference, add appropriate amount of diced mango and glutinous rice balls

Step 18: it's cool and refreshing without refrigeration

Materials required:

Mango: 2

Glutinous rice flour: 100g

Warm water: 100g

Sugar: 20g

Hot water: moderate

Notes: 1. Raw glutinous rice has no muscles and bones, so it's easy to knead; it's small, so as soon as it floats up, it can be fished out and put into a cold water basin, and then drain the water before use; 2. Mango should be cooked as much as possible, and the taste is more sweet; 3. The proportion and amount of sugar water should be adjusted according to personal taste and preference.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Fruity

Chinese PinYin : Duo Mang Xiao Wan Zi