Chocolate sponge cake
Introduction:
"A lot of people love chocolate cake. Can they make it by themselves? Of course! o(∩_ ∩) haha, it's absolutely delicious! "
Production steps:
Step 1: raw materials < br > fresh eggs.
Step 2: salad oil.
Step 3: cocoa powder.
Step 4: low gluten flour.
Step 5: fine granulated sugar.
Step 6: baking soda.
Step 7: fresh milk.
Step 8: salt a little.
Step 9: and syrup. These raw materials are OK!
Step 10: Method: < br > fire the gas first and put the pot on.
Step 11: then add the salad oil.
Step 12: add the cocoa powder at the beginning and stir with the egg beater.
Step 13: there are six eggs here, and I added two more yolks.
Step 14: drop the sugar.
Step 15: put down the salt, too.
Step 16: use an electric egg beater to whip it up quickly.
Step 17: call like this!
Step 18: add a little syrup.
Step 19: use the electric egg beater (medium speed) to beat the eggs.
Step 20: obviously hit the temperature, hit like this.
Step 21: then pick it up like this, and a little bit will drip.
Step 22: mix the low gluten flour with baking soda and put it down together.
Step 23: make two or three rounds of the electric egg beater at medium speed.
Step 24: stop and stir in another direction.
Step 25: add a little sugar to the cocoa powder.
Step 26: stir.
Step 27: stir and add it back.
Step 28: add milk and stir.
Step 29: load the cake mold. Don't be full.
Step 30: so full OK!
Step 31: put into the oven, 160 ° above, 180 ° below, bake for 35 minutes.
Step 32: after baking, put it on a breathable shelf and let it cool.
Step 33: take it out and put it on the plate.
Step 34: the other way around.
Step 35: finally, the chocolate sponge cake is finished and looks delicious. Please try it!
Materials required:
Fresh eggs: right amount
Salad oil: right amount
Cocoa powder: moderate
Low gluten flour: right amount
Fine granulated sugar: appropriate amount
Baking soda: right amount
Fresh milk: right amount
Salt: right amount
Syrup: right amount
Note: if there is no syrup, you can not add it.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Qiao Ke Li Hai Mian Dan Gao
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