Mixed bran(shi jin kao fu )

Mixed bran

Introduction:

"Assorted bran is a common cold dish in Jiangsu, Zhejiang and Shanghai. It is chestnut in color and has a strong fragrance. The bran is soft and waxy, sweet and salty. Bran is a kind of high protein, low-fat vegetarian nutrition food, which is made by fermentation and high-temperature steaming of raw gluten. Hangzhou families generally like to add black fungus, yellow cauliflower, raw Lentinus edodes, etc. to make vegetable mixed bran, which has strong flavor and rich nutrition. "

Production steps:

Step 1: soak the dry bran in warm water and wash it several times to remove the odor.

Step 2: cut the bran into small pieces and blanch in boiling water to remove the bitter taste.

Step 3: rinse with cold water and squeeze dry.

Step 4: soak mushrooms and slice.

Step 5: soak and clean Auricularia auricula.

Step 6: Boil the peanuts for 10 minutes and remove the clothes and quilts.

Step 7: soak day lily and wash it several times.

Step 8: heat the oil pan, stir fry the bran for a while.

Step 9: add shredded mushrooms, peanuts and agaric and stir well.

Step 10: pour in a bowl of water and cook for about 10 minutes.

Step 11: add the day lily, let it go, smoke, soy sauce, cooking wine, salt, sugar and chicken essence, and cook until the water is almost dry.

Step 12: drizzle with sesame oil to start the pot.

Step 13: the bran is soft and nutritious.

Step 14: the bran is soft, nutritious and moderately salty and sweet.

Materials required:

Dry bran: 120g

Northeast black fungus: 20g

Mushroom: 10

Daylily: 100g

Peanuts: half a bowl

Corn oil: 1 tbsp

Cooking wine: 1 teaspoon

Soy sauce: 2 tbsp

Old style: 1 tablespoon

Salt: 1 / 2 teaspoon

Sugar: 2 tbsp

Chicken essence: a little

Sesame oil: 1 / 2 tbsp

Note: 1. This dish can also be put into the refrigerator to cool and serve as a cold dish, which also has a good taste; 2. Because this dish is sweet and salty, you might as well add more sugar and soy sauce when making it.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Shi Jin Kao Fu