Cream rolls (65 degree soup)
Introduction:
Production steps:
Materials required:
High flour: 20g + 200g
Cereal flour: 6 g
Soup: 30g
Eggs: 40g
Water: 100g
Yeast: 3 G
Warm water: 20g
Spinach juice: 40g
Butter: 10g
Black Sesame: right amount
Cream: moderate
Egg liquid: right amount
Sugar: 40g
Salt: 2G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai You Mian Bao Juan Du Tang Zhong
Cream rolls (65 degree soup)
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