Korean delicious nine fold board
Introduction:
"I'm crazy about Korea recently, like Korean stars, Korean songs, Korean food.... Looking at the Seoul tour of happy base camp, I saw the nine fold board and liked it very much, so I tried my best to make this authentic nine fold board. "
Production steps:
Step 1: shred beef, soak mushrooms and Agaricus in water.
Step 2: shred the mushrooms, scrub the mushrooms by hand, remove the water, roll them up and shred them. Remove the head and tail of mung bean sprouts and cut the carrot into 4 cm long strips.
Step 3: cut the cucumber 4 cm long, peel, shred, marinate with salt and remove water.
Step 4: add water and salt to the flour to make a paste. Spoon the pancake into the pan one by one.
Step 5: make seasoning sauce, mix beef and mushroom well, heat 1 / 2 tbsp oil in the pot, stir fry beef and mushroom respectively
Step 6: fry the yolk and protein separately, and cut into 4cm long silk.
Step 7: stir fry the mushrooms in a pan and season.
Step 8: blanch carrot and mung bean sprouts with salt and water, remove water. In the pot, cook 1 to 2 tablespoons of oil. Stir fry the carrot, mung bean sprouts, cucumber, and then seasoning.
Step 9: put the prepared materials around the plate, pancakes in the middle, pine seeds on top, and mustard sauce on the table.
Materials required:
Beef: 100g
Mushroom: 3
Pleurotus ostreatus: 10g
Mung bean sprouts: 100g
Cucumber: 1
Eggs: 2
Carrot: 50g
Pancakes: right amount
Pine seed: right amount
Edible oil: right amount
Salt: right amount
Note: Note: cut carrot, mung bean sprouts can not be too thick, oil can not put too much, otherwise it will affect the taste.
Production difficulty: Advanced
Craft: Skills
Production time: half an hour
Taste: Original
Chinese PinYin : Han Guo Di Dao Mei Wei Jiu She Ban
Korean delicious nine fold board
27's baking diary -- blueberry wine black currant Mickey soft cookies. De Hong Bei Ri Ji Lan Mei Jiu Zi Hei Jia Lun Mi Qi Ruan Qu Qi
Detailed analysis of Wuhan hot and dry noodles. Wu Han Re Gan Mian De Xiang Xi Jie Xi Wu Han Re Gan Mian
Home made red bean paste is a good choice for fillings and ingredients. Zi Zhi Hong Dou Sha Xian Liao He Pei Liao De Jia Pin
Lotus leaf salted egg meat cake. He Ye Xiang Xian Dan Rou Bing
Smoked duck breast sushi with tea. Cha Xun Ya Pu Shou Si
Fried minced meat with sour beans. Suan Dou Jiao Chao Rou Mo
Preventing autumn dryness: white fungus and papaya cup. Fang Qiu Zao Yin Er Mu Gua Zhong
Chinese wolfberry and pumpkin in honey sauce. Mi Zhi Gou Qi Nan Gua
Cold kelp (fresh kelp from the seaside). Liang Ban Hai Dai Hai Bian Zi Ji Lao Hui Lai De Xin Xian Hai Dai
Preserved bean curd and water spinach. Fu Ru Kong Xin Cai