Korean delicious nine fold board(han guo di dao mei wei jiu she ban )

Korean delicious nine fold board

Introduction:

"I'm crazy about Korea recently, like Korean stars, Korean songs, Korean food.... Looking at the Seoul tour of happy base camp, I saw the nine fold board and liked it very much, so I tried my best to make this authentic nine fold board. "

Production steps:

Step 1: shred beef, soak mushrooms and Agaricus in water.

Step 2: shred the mushrooms, scrub the mushrooms by hand, remove the water, roll them up and shred them. Remove the head and tail of mung bean sprouts and cut the carrot into 4 cm long strips.

Step 3: cut the cucumber 4 cm long, peel, shred, marinate with salt and remove water.

Step 4: add water and salt to the flour to make a paste. Spoon the pancake into the pan one by one.

Step 5: make seasoning sauce, mix beef and mushroom well, heat 1 / 2 tbsp oil in the pot, stir fry beef and mushroom respectively

Step 6: fry the yolk and protein separately, and cut into 4cm long silk.

Step 7: stir fry the mushrooms in a pan and season.

Step 8: blanch carrot and mung bean sprouts with salt and water, remove water. In the pot, cook 1 to 2 tablespoons of oil. Stir fry the carrot, mung bean sprouts, cucumber, and then seasoning.

Step 9: put the prepared materials around the plate, pancakes in the middle, pine seeds on top, and mustard sauce on the table.

Materials required:

Beef: 100g

Mushroom: 3

Pleurotus ostreatus: 10g

Mung bean sprouts: 100g

Cucumber: 1

Eggs: 2

Carrot: 50g

Pancakes: right amount

Pine seed: right amount

Edible oil: right amount

Salt: right amount

Note: Note: cut carrot, mung bean sprouts can not be too thick, oil can not put too much, otherwise it will affect the taste.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: Original

Chinese PinYin : Han Guo Di Dao Mei Wei Jiu She Ban