Sweet and sour saury(tang cu qiu dao yu )

Sweet and sour saury

Introduction:

"I have seen some people who have made sweet and sour ribs before. They said that the sweet and sour ribs made according to the" one two three four "formula, that is, one teaspoon of cooking wine, two teaspoons of soy sauce, three teaspoons of sugar, four teaspoons of vinegar, are guaranteed to be successful. So I used fish to practice my hand, in order to try out whether sweet and sour ribs are really delicious."

Production steps:

Step 1: wash the fish, remove the viscera and cut it into small pieces

Step 2: marinate with cooking wine and salt for 10 minutes

Step 3: Mix 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar and 5 tbsp water to make sweet and sour sauce

Step 4: put the oil into the hot pot and put in the fish.

Step 5: fry the fish until golden on both sides, then take out of the pot.

Step 6: leave a little oil in the pot, add ginger and garlic and stir fry until fragrant

Step 7: put in the fish, sweet and sour sauce, and quickly collect the juice

Materials required:

Saury: 1

Oil: right amount

Cooking wine: 1 tbsp

Soy sauce: 2 tbsp

Sugar: 3 tbsp

Vinegar: 4 tbsp

Water: 5 tbsp

Note: in order to try too much, the results did not expect to make that taste is really great, used to do sweet and sour ribs is good

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Qiu Dao Yu