Fried liver tips
Introduction:
Production steps:
Step 1: cut scallion, garlic, ginger, cucumber into elephant eye slices and Auricularia auricula into blanching water
Step 2: cut the liver into 2.5mm pieces
Step 3: soak the cut liver in clean water for a few minutes, wash and take it out
Step 4: put in starch and cooking wine and stir well
Step 5: blanch the liver
Step 6: heat the pan and pour in some oil
Step 7: heat the oil and add onion, ginger and garlic
The eighth step: put the liver into the Baijiu, vinegar, pour soy sauce, salt.
Step 9: add the fungus and stir fry twice
Step 10: add cucumber slices and thicken, turn over the spoon and take out the pot
Materials required:
Fresh pig liver: 200g
Auricularia auricula: right amount
Cucumber: 100g
Scallion: right amount
Ginger: right amount
Garlic: 20g
Starch: right amount
Cooking wine: 15g
Soy sauce: 20g
Vinegar: 10g
Salt: right amount
Erguotou: (56 degrees) 10g
Note: after boiling water into the liver should not be too long, to the liver a little blood color is good.
Production difficulty: Advanced
Process: slip
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liu Gan Jian
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