Two color coconut water horseshoe cake(shuang se ye zhi ma ti gao )

Two color coconut water horseshoe cake

Introduction:

Production steps:

Step 1: mix 400 grams of water and 200 grams of sugar

Step 2: heat and boil the syrup

Step 3: after boiling the syrup, let it cool slightly.

Step 4: divide the horseshoe powder into 2 parts.

Step 5: mix one portion with the remaining 300 grams of water.

Step 6: stir the syrup and mixed horseshoe powder evenly to form horseshoe syrup.

Step 7: add the remaining part of horseshoe powder into coconut milk to make horseshoe juice.

Step 8: oil the inside of the mold.

Step 9: after the steamer boils, put 2 spoonfuls of syrup horseshoe liquid into the mold. Steam over high heat for 10 minutes until clear.

Step 10: add 2 teaspoons of coconut water horseshoe juice, steam and solidify. Repeat in turn

Materials required:

Horseshoe powder: 300g

Coconut juice: 400g

Water: 700g

Sugar: 200g

Note: after air cooling, you can cut it into pieces or fry it.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shuang Se Ye Zhi Ma Ti Gao