Fried bacon with onion(yang cong chao la rou )

Fried bacon with onion

Introduction:

"My sister sent me a box of bacon from my hometown because I couldn't go back to Chongqing this spring festival because of something. This Bacon was specially bought by my sister in the countryside. It was cured and smoked by herself. It was very delicious."

Production steps:

Step 1: wash and cut the onion, Hangzhou pepper and scallion.

Step 2: scrape and clean the skin of bacon, then boil it with boiling water and take it out.

Step 3: cut the bacon into thin slices, chop ginger, garlic, pickled pepper and red pepper.

Step 4: heat the pan, add the bacon slices, stir fry the oil.

Step 5: skim the bacon on the side, add pepper, pepper, a little sugar, ginger, garlic, pickled pepper and stir fry until fragrant.

Step 6: mix bacon with seasoning and stir fry for several times.

Step 7: add red pepper, Hangzhou pepper, onion and scallion in turn and stir fry over high heat.

Step 8: when the flavor comes out and the onion is cooked, add the scallion, sprinkle a little chicken essence and monosodium glutamate.

Step 9: finally put the fried onion bacon on the plate.

Materials required:

Bacon: right amount

Onion: right amount

Hangzhou pepper: right amount

Red pepper: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Pickled pepper: appropriate amount

Sugar: right amount

Pepper: right amount

MSG: right amount

Chicken essence: appropriate amount

Note: Bacon itself is very salty, no need to add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Yang Cong Chao La Rou