Sweet and sour fried eggs(suan tian zha dan )

Sweet and sour fried eggs

Introduction:

"It's no exaggeration to say it's" fried egg ". It can bake those children who don't have a good appetite! With quail eggs first cooked and then fried and then cooked, simply called "fried eggs."

Production steps:

Step 1: wash the quail eggs and cook them in a pot. 2、

Step 2: Boil the water for 8 minutes, remove and put in cold water.

Step 3: peel one by one.

Step 4: sprinkle a small amount of cornmeal on the peeled quail eggs and roll evenly.

Step 5: heat the oil in the pan, deep fry the quail eggs until the skin is wrinkled and yellow, and pour the oil out of the pan.

Step 6: leave a little oil in the pan and fry shallots.

Step 7: squeeze tomato sauce, add sugar, salt and soy sauce, pour in sauce, bring to a boil. (in fact, the process is very fast. If you are not ready, you'd better turn off the fire.)

Step 8: pour in the fried eggs and wrap them evenly.

Step 9: take out the pot and put chopped green onion on it.

Materials required:

Quail eggs: moderate

Shallot: moderate

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Sauce: moderate

Note: 1, quail eggs cooked too cold, easier to peel. 2. You can also use oil absorbent paper or clean cloth to absorb the water on the eggs, so that the eggs can not be wrapped with raw powder. 3. The consistency of the sauce should be moderate, and it is best to hang evenly on the eggs. 4. Tomato sauce can be made with tomato. I made it once and it's delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Zha Dan