Super detailed steps to teach you how to make a heart like pizza(chao xiang xi bu zhou jiao ni zuo chu ke pi mei bi sheng ke de zhi xin pi sa )

Super detailed steps to teach you how to make a heart like pizza

Introduction:

"When you go to pizza hut, you must order Zhixin pizza. Otherwise, the thick and hard edge of the cake will be left in it. When you make your own pizza, you can put enough cheese with your favorite ingredients. Today, if you want to be vegetarian, you should put vegetable stuffing. If you want to be meat, you should add more meat. How much material is more cost-effective than that of pizza hut, less than half of the price of pizza hut. It's not that I boast about it. People who have eaten it all say that my cake is more delicious than that of pizza hut. I also think my crust will be softer. It's really delicious. (please look at the detail of the finished product. I took a picture of the organization at the edge of the pie.) And it's really not difficult. I wrote it in great detail. If you follow me, you can make it better than me. (please check my recipe for pizza sauce. There's a special introduction to how to make pizza sauce.) Please pay attention to the following tips. They are all my shortcomings. "

Production steps:

Step 1: dissolve the salt and sugar in 70ml water (leave 10g water to see the hardness and softness of the dough, then add or subtract it)

Step 2: sift in the flour. The flour must be sifted.

Step 3: dig a hole in the flour pile and put the yeast in.

Step 4: cover the yeast with flour.

Step 5: stir clockwise to form a ball. No powder in the bowl.

Step 6: put the dough into the toaster and knead for 15 minutes.

Step 7: add butter at the end of 15 minutes, and then select 1.5 hour kneading and fermentation process.

Step 8: this one and a half hours is with kneading and fermentation. This step can be adjusted according to your home bread machine. If it is hand mixed, you can knead the dough to cover it with plastic film, then cover it with plastic film and ferment it to twice the size. It's the same. (if it's made by machine, this waiting time can be used for making pizza sauce or processing stuffing.)

Step 9: wake up, good dough, exhaust.

Step 10: roll the dough into a circle larger than the pizza plate. (try to round the dots and distribute them evenly. Ha, I'm not round enough.)

Step 11: cover the pie on the pizza plate and use a fork to point the hole on the bottom,

Step 12: stack the Mozzarella Cheese around the pizza plate,

Step 13: turn over the dough at an equal distance and cover with cheese. As shown in the figure, (pizza hut has a large space, but I feel it's not beautiful. The space is not so big, but it's beautiful. You can adjust it according to your personal preference). After finishing, cover it with plastic wrap and put it in the refrigerator. Wake up a little and deal with the stuffing at the same time.

Fourteenth step: shrimp head, tail, sand line, shell, put a little salt, white pepper, high Baijiu, marinate for 10 minutes, pour a small amount of oil, pour the cured shrimp into quick stir fry, slightly reddened. Stir fry the green beans and corn until dark, then pour in the milk. Turn down the heat and cook for about 2 minutes. Dry the milk. It can't be wet.

Step 15: take out the bottom of the crust and spread it with pizza sauce (you can buy it or make it yourself. I strongly suggest you make it yourself. There is a way to make it in my recipe. I buy it dead salty and it's not half as delicious as what I make). Sprinkle 5g cream cheese and 20g mozzarella cheese.

Step 16: then spread a layer of shrimp.

Step 17: Sprinkle 5g cream cheese and 20g mozzarella cheese on the shrimp.

Step 18: Sprinkle with green beans and corn kernels, sprinkle with red pepper rings.

Step 19: brush a proper amount of whole egg liquid on the edge of the cake, put it in the preheated oven, and bake it at 200 ℃ for 15 minutes,

Step 20: please observe the color in about 10 minutes. If it turns a little yellow, you can take it out, sprinkle the remaining mozzarella cheese on the surface of green beans and corn, and bake for another five minutes. (I'm fascinated with American TV series. This step is a little too deep. It'll take about 12 minutes.)

Step 21: five minutes later, bake until the cheese melts and the edge of the cake is brown.

Materials required:

High gluten flour: 90g

Low gluten flour: 60g

Butter: 10g

White granulated sugar: 10g

Salt: 1g

Mineral water: 80g

Yeast: 5g

Cream cheese: 10g

Mozzarella: 160g

Green beans: 50g

Sweet corn: 50g

Shrimp: 100g

Note: 1: sweet corn can choose canned corn, but I don't like canned corn, so I bought sweet corn cobs, corn kernels, cooked with milk is also very fresh and sweet. Green beans and corn must be put in if they are cooked, baked to dry, if they are raw, they will be very hard. 2: It's best to soften the surrounding mozzarella cheese at room temperature and then round it around the pizza plate. When roasted in this way, when everything is hot, the heart will flow out and have more appetite. 3: Flour must be a mixture of low gluten flour and high gluten flour. If you select all high gluten flour, it will be too big and not beautiful. Low gluten flour is to maintain that type. I think this ratio is very good. 4: The stuffing can be matched according to personal preference, but I suggest that it should be light and light as far as possible. For example, green beans and corn with shrimp, bacon and barbecue with mushrooms. It's better not to have a hodgepodge. It will have a bit of cross flavor. Of course, if you like it, it's OK. Your pizza is up to you. 5: In the last step, pay attention to the heat. When the cake is slightly yellow, take out the last cheese and sprinkle it on the surface. When the cake is slightly brown and the cheese is slightly yellow, it is the best.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Chao Xiang Xi Bu Zhou Jiao Ni Zuo Chu Ke Pi Mei Bi Sheng Ke De Zhi Xin Pi Sa