Cream flavored scallion roll(nai xiang cong you juan )

Cream flavored scallion roll

Introduction:

"I'm used to the traditional Chinese staple food steamed bread and rice, and I've also made cakes and Western cakes. Considering some innovation, how can I combine the Chinese and Western flavors?"? Ha ha, I created this pasta - milk flavor scallion oil roll! If you look at it from a distance, it's a scroll. If you look at it from a closer perspective, it's a scroll. If you have a taste, it's a mixture of milk, sesame oil and scallion

Production steps:

Materials required:

Flour: 500g

Old noodles: 100g

Scallion: 1

Milk: 200ml

Sesame oil: 5ml

Edible alkali: 3G

Salt: 5g

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Cong You Juan