Garlic flavored crucian carp(suan xiang ji yu )
Garlic flavored crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: 2 (about 400g each)
Garlic: 8 pieces
Ginger: a big piece
Chaotian pepper: 5
Li Jinji garlic sauce: 2 tbsp
Sugar: 1 teaspoon
Old style: 1 tablespoon
Baijiu: 1 tablespoons
Vinegar: right amount
Chicken essence: a little
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Suan Xiang Ji Yu
Garlic flavored crucian carp
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