Fried Wotou with assorted vegetables(shi jin chao wo tou )

Fried Wotou with assorted vegetables

Introduction:

"Mom steamed pumpkin corn noodle Wotou two days ago. Today, I just diced some vegetables and Wotou to make a hodgepodge. I didn't expect Wotou to stir fry for a while. It absorbed some flavor of vegetable juice and had the sweet taste of pumpkin. I ate a large plate unconsciously. "

Production steps:

Step 1: all the ingredients are ready

Step 2: cut all into dices

Step 3: put oil in the pot and fry the scallion

Step 4: first add diced carrot, diced potato, diced apricot, abalone and mushroom, put some salt and water, stir fry until done

Step 5: add diced celery and green pepper and stir fry for two minutes

Step 6: add salt and soy sauce, color seasoning, stir fry evenly

Step 7: pour wotouding

Step 8: stir fry for about 3 minutes, stir fry wotouding a little bit dry, add diced cucumber

Step 9: stir fry for one minute, sprinkle in leek section, out of the pot

Step 10: pack and eat

Materials required:

Wotou: two

Cucumber: Half Root

Carrot: a small root

Green pepper: Three

Celery stick: one

Pleurotus eryngii: one (Practical half)

Potatoes: one

Salt: 4 g

Soy sauce: 20g

Water: moderate

Leeks: Several

Note: when stir frying diced vegetables, you can put a little water to adjust the humidity. When adding Wotou diced vegetables, do not add any more water, otherwise it will become mushy. The type and quantity of vegetables can be adjusted at will, but it is better to use the ones that are well cooked and not easy to produce soup.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Shi Jin Chao Wo Tou