Chicken wings with Curry(ka li ji chi )

Chicken wings with Curry

Introduction:

"Curry is full-bodied and lingering, with a special warmth. It's full of fullness when eating. If you want to be lazy, you can cook a pot of curry and rice, which is also a nutritious and delicious meal. "

Production steps:

Step 1: blanch chicken wings.

Step 2: dice potatoes and carrots, because chicken wings are easy to cook, and potatoes are not soft when they are big.

Step 3: Chop garlic and onion.

Step 4: saute onion and garlic over low heat.

Step 5: pour in 10-15g curry and stir fry until fragrant.

Step 6: stir fry chicken wings evenly, pour in diced potatoes and carrots and stir fry for a while.

Step 7: mix a bottle of coconut milk, 250ml, and add 250ml water (that is, rinse the coconut milk in the bottle with water).

Step 8: bring to a boil over high heat. Bring to a boil over low heat until the curry is full-bodied. Add salt (about 30 minutes). Collect the juice and put some chicken essence.

Materials required:

Chicken Wings: Eight

Carrot: right amount

Potatoes: moderate

Onion: right amount

Garlic: right amount

Broccoli: one

Curry: moderate

Coconut milk: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: plate, potatoes and carrots in the ground, chicken wings, sprinkle broccoli.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Ji Chi