Soft, delicate and golden
Introduction:
"I forgot the pumpkin I bought from the supermarket when I put it in the refrigerator. I found it when I was tidying up the refrigerator today. I quickly took it out and wiped it out. It happened that little fat girl was clamoring to eat cake, so make a pumpkin Qifeng! The cooked Qi Feng is soft, delicate and golden. At a glance, he likes it in his heart. Even those who don't like eating pumpkin in my family can't help breaking off one piece after another and calling out, "it's delicious.". With a little jam, it's delicious. I can't wait for my photo to be taken. Little fat girl takes this piece as her own. She can't wait to put it on her mouth Does such a yellow Qi Feng look particularly attractive? Come to the rice Crisp's house and try some fresh food
Production steps:
Materials required:
Eggs: 3
Ordinary flour: 55g
Corn starch: 15g
Pumpkin puree: 80g
Pure milk: 20g
Corn oil: 40g
Lemon juice: a few drops
Sugar: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mian Ruan Xi Ni Jin Huang You Ren Nan Gua Qi Feng
Soft, delicate and golden
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