Simple borscht
Introduction:
Production steps:
Step 1: prepare onion and cabbage
Step 2: 3 slices of cheese
Step 3: cut the washed cabbage and onion into small pieces, then put the oil in the pot and stir fry until fragrant; then add the tomato sauce and water and bring to a boil.
Step 4: add 3 slices of cheese and blend them together
Step 5: cooking process
Step 6: prepare salt and black pepper
Step 7: how it's cooked
Step 8: finished product
Step 9: one more
Step 10: you can start eating. The taste is sour and sweet, slightly spicy, with milk flavor.
Materials required:
Cabbage: a quarter
Onion: 2
Cheese slice: 3 slices
Salt: a spoonful
Black pepper: 1 teaspoon
Oil: right amount
Tomato sauce: 1.5 bottle
Note: cheese slice like to eat can put more, milk flavor will be more rich.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jian Yi Ban Luo Song Tang
Simple borscht
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