Stir fried cabbage with spicy sauce(la chao kong xin cai )

Stir fried cabbage with spicy sauce

Introduction:

"Yesterday, my daughter named to eat cabbage, I feel strange, ten fingers do not touch yangchunshui she even know cabbage, I asked her:" Niuniu, your school is not eaten? " (in fact, I have been wondering for a long time. The price of this cabbage is relatively expensive. Will the school make it for them?) If you really get the answer is no, ask again, she didn't know what is water spinach, ah, after working for a long time, she was just fooled! "

Production steps:

Step 1: wash the water spinach and cut it into sections.

Step 2: heat the frying pan and drain the oil.

Step 3: add garlic, chopped pepper and Zanthoxylum bungeanum to make it smell.

Step 4: stir fry the cabbage.

Step 5: stir fry until wilted, add sugar, salt and chicken essence.

Step 6: stir fry quickly for two times and you can put it on the plate.

Materials required:

Water spinach: half a Jin

Garlic slices: appropriate amount

Chopped peppers: 1 tablespoon

Pepper: a little

Sugar: a small spoon

Salt: one teaspoon

Chicken essence: half spoon

Oil: 1 tablespoon

Note: 1, cabbage to fry quickly, a long time will change color, not good-looking and not delicious. 2. If you don't like spicy food, it's also very good to fry garlic slices directly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : La Chao Kong Xin Cai