Spicy pig liver(xiang la zhu gan )

Spicy pig liver

Introduction:

Production steps:

Step 1: cut onion, green pepper and red pepper into pieces, dry pepper and ginger.

Step 2: remove the tendons of the cleaned pig liver and cut it into thin slices. Add wine, soy sauce, pepper powder and dry starch. Mix well and marinate for about 10 minutes.

Step 3: heat the oil, pour the pork liver into it and stir fry it quickly. When the pork liver is full, fill it up quickly.

Step 4: saute the remaining oil in the pan, then dry the pepper and ginger.

Step 5: stir fry onion, green pepper and red pepper.

Step 6: ingredients quickly cooked, is poured into the pig liver, with a little salt sauce pepper seasoning.

Step 7: stir fry a little and put it on a plate.

Materials required:

Fresh pig liver: appropriate amount

Onion: right amount

Green and red pepper: moderate

Dry pepper: right amount

Ginger: moderate

Starch: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Note: put the cleaned pig liver into the refrigerator for quick freezing for a while, then you can cut out a very thin slice of pig liver. Before putting the pork liver into the oil pan, pour a little oil into the pork liver and mix well. See pig liver plump prove to explode good, immediately Sheng Qi. The pork liver fried in this way tastes delicious, smooth and tender. The most important thing is to choose fresh pig liver.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Zhu Gan