Sweet potato seedling in cold sauce(liang ban di gua yang )

Sweet potato seedling in cold sauce

Introduction:

"Sweet potato seedling, I didn't know it could be eaten before. Later, my mother did not know where to get it, or dried it. I asked my mother how to eat this, my mother said she did not know ~ ~ ha ha, then I will study it myself! The result is really good. Now my mother asks me how to do it, ha ha. "

Production steps:

Step 1: This is the dried sweet potato seedling

Step 2: blanch with boiling water for 10 minutes to make it absorb enough water

Step 3: too cold, dry water. Add all the ingredients and mix well

Step 4: add garlic and mix well

Step 5: mix well and marinate for a while, then you can start

Materials required:

Dried sweet potato seedling: 200g

Garlic: 1 tablespoon

Sugar: 2 teaspoons

Sesame oil: 1 teaspoon

Chili oil: 1 teaspoon

Salt: 1 teaspoon

Vinegar: 2 teaspoons

Raw soy sauce: 1 teaspoon

1:1 oil spoon

Pepper: right amount

Note: sweet potato seedlings must be dried before mixing. Only in this way can they fully absorb the sauce

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Di Gua Yang