Frog ham Castle(qing wa huo tui bao )

Frog ham Castle

Introduction:

"Cute little frog bread, make sure you are cute

Production steps:

Step 1: knead all ingredients except ham sausage, cucumber, chocolate and salad dressing in bread maker for 30 minutes. 35 grams of egg liquid in the ingredient list, leaving 10 grams for reserve.

Step 2: knead the dough until extended and wait for fermentation.

Step 3: when the dough is 2 or 5 times bigger, take out the dough and roll it repeatedly.

Step 4: after exhausting, divide it into 8 parts and let it stand for 15 minutes.

Step 5: divide 4 portions into 8 portions to make frog eyes. The other four are for the head of the frog.

Step 6: poke two holes in the large dough with scissors and pinch a sharp point at the bottom of the small dough.

Step 7: brush some egg liquid on the place where the hole is poked and on the small dough, so that the frog's eyes can stick firmly, and wait for 2 times of fermentation.

Step 8: once the dough is 1.5 times larger, brush the egg liquid on the surface of the bread, put it in the middle layer of the oven, 170 degrees, heat up and down, bake for about 15 minutes.

Step 9: because the frog's eyes are close to the upper heating tube, color it, cover it with a piece of tin foil and continue to bake it.

Step 10: cool the baked bread.

Step 11: melt the chocolate in water, draw the frog's expression and cut the frog's mouth.

Step 12: apply proper amount of salad dressing, add cucumber slices and ham slices.

Materials required:

High flour: 150g

Milk: 65g

Salt: 2G

Yeast: 3 G

Sugar: 20g

Corn oil: 15g

Egg liquid: 35g

Cucumber: moderate

Ham sausage: right amount

Chocolate: a little

Salad dressing: right amount

Note: each oven model is different, please grasp the baking time and temperature flexibly. My oven is 25 liters. I bake four just right.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Qing Wa Huo Tui Bao