Home version of three cups of chicken wings(jia ting ban de san bei ji chi )

Home version of three cups of chicken wings

Introduction:

"The first time I saw the name, I couldn't figure out why chicken wings were still served in cups, or three cups. Later, I read the recipes of gourmets and found out that I was a fool to know what" three cups "was. Three cups originated from Jiangxi Province. It is said that they were born in Jiangxi Province. Due to the limited conditions in prison, they only used one cup of sweet wine, one cup of lard and one cup of soy sauce to stew chicken nuggets for Wen Tianxiang. Later, it became a common cooking method of Hakka cuisine. Cooking process uses a cup of sesame oil, a cup of soy sauce, a cup of rice wine, so named. This prescription refers to Lao Yang's practice. I'd like to express my thanks here. Unfortunately, it was made in the evening. The light is not good and the shooting effect is not ideal. In addition, I feel that the old style is too much and it's black. I'm not good at my own craft, ha ha! "

Production steps:

Step 1: wash the chicken wings and cut 2-3 times.

Step 2: boil water in a pot, add ginger slices, cooking wine and chicken wings.

Step 3: drain the chicken wings, take a small cup, to half a cup of soy sauce, half a cup of soy sauce, half a cup of oil, two cups of beer. There are not many chicken wings. One cup is too much, so half a cup is used instead.

Step 4: marinate chicken wings with the above ingredients for 10 minutes.

Step 5: heat the pan, pour the water of chicken wings and pickled chicken wings into the pan, add 3 pieces of rock sugar, and cook over high heat.

Step 6: Boil the juice to dry.

Materials required:

Chicken Wings: more than 10

Ginger: right amount

Cooking wine: moderate

Rock sugar: right amount

Soy sauce: moderate

Old style: moderate

Oil: right amount

Beer: moderate

Note: 1, three cups of chicken wings do not have to put a cup, according to the number of materials and their own taste deployment, such as I use such a small wine cup, a jin of chicken wings half cup of material is OK. 2. If you have rice wine at home, you can change beer into rice wine. 3. The whole process of burning chicken wings needs fire, so that the chicken will be strong and not firewood. It's delicious!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Ting Ban De San Bei Ji Chi