Grape wine(hong jiu niang pu tao )

Grape wine

Introduction:

"Xu doesn't drink, and he goes out by car. In my family, all kinds of wine are banned, except cooking wine. After all, some dishes still need cooking wine, or the fishy smell of those dishes can't be removed. Last year, my sister brought a bottle back, but no one opened it, so she was free. She turned it out a few days ago after a big cleaning. It's a little thought-provoking. Ha ha, I don't drink if my classmates don't drink. I think it's a pity to put it out of date. It's better to cook it. "

Production steps:

Step 1: Ingredients: 1.5 Jin wax gourd, a bowl of red wine, 60 grams of white sugar

Step 2: dig out the wax gourd with the scoop

Step 3: cut the wax gourd into leaf shape with a knife and engrave the leaf stem

Step 4: pour the red wine into the wax gourd ball and soak for 20 minutes

Step 5: pour the soaked red wine into the pot

Step 6: pour in the sugar

Step 7: after the sugar melts, pour in the wax gourd ball until it is colored and picked up

Step 8: pour boiling water into the wax gourd leaves

Step 9: set up the wax gourd ball

Step 10: put on the hot leaves

Materials required:

Wax gourd: 1.5 Jin

Red wine: a big bowl

Sugar: 60g

Note: Tips try to buy Wax Gourd in the middle, not the head and tail, to avoid waste, avoid cutting off the skin, try to cut thin leaves to look good. It's not easy to cut with a knife. You can also cut with scissors. It's easier to shape

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Hong Jiu Niang Pu Tao