Pickled fish with pickled mustard and vermicelli in casserole(zha cai xian yu fen si bao )

Pickled fish with pickled mustard and vermicelli in casserole

Introduction:

"Sometimes things are a little bit out of focus. This is what I found recently. There are a lot of things to do, but when I do it, I seem to shrink back! It wasn't like this before. Now my life makes me loose! Ha ha, I always ask for something in life before, but when I get it in reality, you will find that you don't know how to play. You should find something to do for yourself, otherwise you will be silly. This is a saying that I have met many mothers like me. But what! It seems that no one can really do something. Besides cooking, cleaning the house, taking care of the children... It seems that there is not much time to do. It can only show that there is such a will in everyone's heart. I'm not willing to do this at home. In fact, what's wrong with doing this! In the plain life, there can also be the taste of happiness. In fact, it's very simple. It's just a care and a attention. Just like this bowl of fans pot, the taste he likes is in it. "Ha ha"

Production steps:

Materials required:

Salted fish: moderate

Fans: 1 Pack

Mustard tuber: right amount

Pickled pepper: right amount

Wolfberry: moderate

Salt: right amount

Huadiao wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Zha Cai Xian Yu Fen Si Bao