Spring thunder startles the Dragon(chun lei jing long jiang lu yu )

Spring thunder startles the Dragon

Introduction:

"Spring thunder startles the dragon to bring down the perch" is also known as "spring thunder startles the dragon" and "thunder on the flat ground", also known as "shrimp Guoba", which is a traditional famous dish in Suzhou Wuxi area of Jiangnan. It is said that when Emperor Qianlong first went to Jiangnan, he had a meal in a small restaurant in Wuxi. In the shop, the fried crispy pork is cooked with shrimp, cooked shredded chicken and chicken soup. When you bring it to the table, pour the marinade on the pot, and there will be "Hua" and "Zhi" sounds, and bursts of fragrance will come. It is said that Emperor Qianlong was startled by the sound and asked, "what's this dish?" The chef replied, "spring thunder startles the dragon!" After tasting the dish, Qianlong thought it was fragrant, crisp and delicious, so he praised it and said, "this dish can be called the best in the world." As a matter of fact, Guoba was used in the Tang and Song dynasties in China. However, it was not well-known as a common folk snack at that time. I didn't expect that hundreds of years later, this kind of ordinary Guoba was skillfully cooked by the chef in the shop, especially after Emperor Qianlong tasted it. It was worth hundreds of times and won the reputation of "the best dish in the world". In the 1930s, Shanghai restaurants began to operate this dish, making it more famous. "Spring thunder startles the dragon to bring down the bass" is a creative dish of "the best dish in the world" which is fried, roasted, fried and fried with the gourmet prize "ESDA 8128 easy clean non stick frying pan". Now upload the food configuration diagram of "spring thunder startles the dragon to drop bass" to share with your parents. May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Rice: 1 small bowl

Bass: 1

Green beans: 150g

Carrot: 60g

Scallion: 2

Ginger: 3 tablets

Starch: appropriate amount

Olive oil: 15ml

Peanut oil: about 600 ml

Salt: 3G

Cooking wine: 1ml

Pepper: 1g

Tomato sauce: 100g

White granulated sugar: with taste

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chun Lei Jing Long Jiang Lu Yu