Button three wires(kou san si )

Button three wires

Introduction:

"Chicken is a good ingredient. Chicken is sweet and mild. It enters the spleen, stomach and liver meridians. It can warm the spleen, replenish qi and blood, tonify kidney and essence. Chicken is the representative of white meat, which can enhance human immunity and promote digestion and absorption. In improving the heart and brain function, promoting children's intellectual development, antioxidant and other aspects, have a good therapeutic effect. I've learned three threads from tip of tongue 2. It tastes light and suitable for old people and children. "

Production steps:

Step 1: prepare ingredients: ham, chicken breast, egg, mushroom, chicken soup

Step 2: shred ham

Step 3: spread the eggs into skin, cool and shred

Step 4: wash the mushrooms and cut out the flower knife

Step 5: shred chicken

Step 6: blanch shredded chicken

Step 7: put the mushroom root up on the bottom of the bowl

Step 8: place the cut ingredients in the bowl

Step 9: the corner pieces are just used to fill the middle part. In order to compact, I pressed them on a plate for about 10 minutes

Step 10: cover the bowl with plastic wrap and steam for 10 minutes

Step 11: after steaming, buckle the soup bowl on the small bowl

Step 12: turn it over

Step 13: pour in the hot chicken soup. In order to maintain the elegant taste, I only put the refined salt and mushroom essence in the soup

Step 14: Sprinkle green bean sprouts to decorate, and it's OK.

Materials required:

Ham: moderate

Chicken breast: moderate

Eggs: right amount

Lentinus edodes: right amount

Bean sprouts: right amount

Chicken soup: right amount

Refined salt: right amount

Mushroom essence: moderate amount

Note: 1, chicken soup does not need to add too much seasoning, 2, when the bowl must be compacted. 3. It's better to blanch the whole chicken before tearing it into silk. 4. It's better to use scissors to deal with Lentinus edodes.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Kou San Si