Egg tart with mushroom and minced meat(xiang gu rou mo dan ta )
Egg tart with mushroom and minced meat
Introduction:
Production steps:
Materials required:
Egg tart skin: Six
Fresh mushrooms: two
Minced meat: moderate
Egg: one
Cooking wine: a little
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Gu Rou Mo Dan Ta
Egg tart with mushroom and minced meat
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