Meat ball (zhen zhu wan zi )

Meat ball

Introduction:

"I've always loved this dish. I'd like to share it with you today!"

Production steps:

Step 1: cut carrots, agarics, shallots, pork into mud. Stir with the eggs.

Step 2: add salt, five spice powder, chicken essence, a small amount of water and stir clockwise for about 1 hour, then place and wait for the filling to taste.

Step 3: let the stuffing stand for a few hours to taste. At this time, wash the glutinous rice and soak it in water for about 6-7 hours.

Step 4: drain the soaked glutinous rice, make the meat into a round shape, and roll it around in the glutinous rice. This step is omitted because you can't take pictures by hand.
Put the ball in the steamer, spread cabbage leaves under the ball, steam about 15-20 minutes.

Step 5: after steaming, you can get out of the pot.

Materials required:

Carrot: 1

Egg: 1

Auricularia auricula: how many

Pork: 1 piece

Glutinous rice: half bowl

Shallot: 3

Note: steamed meatballs covered with cabbage leaves can have a delicate flavor. When making meatballs, it's best to clap more with both hands. So meatballs are more powerful.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Zhen Zhu Wan Zi