Purple heart sweet potato bread(zi xin di gua mian bao )

Purple heart sweet potato bread

Introduction:

"There's a small lump left in the purple potato filling. Suddenly saw a few sweet potatoes lying in the basket. In my heart, er Shu was a relative, but he never appeared on the same stage. Let them appear in the same bread, sweet potato as the skin, purple potato as the filling. Wait until this day to steam the sweet potato and set aside a small piece. However, why is the sweet potato white rather than golden today? It's nothing. It's nothing. I'm not waiting for the next time. From sweet potato to purple potato, and then to the second potato, the purple heart sweet potato bread smoothly out of the oven. It's a little pity. The skin is a little white, but the taste is the same

Production steps:

Step 1: Materials

Step 2: pour the dough except butter into a large bowl

Step 3: knead well and add butter

Step 4: continue kneading until the film is pulled

Step 5: put it into a bowl for basic fermentation

Step 6: dough grows

Step 7: exhaust, divide into 3 equal parts, round

Step 8: divide the purple potato filling into three equal parts

Step 9: take a piece of dough, press it flat, and wrap it in the filling

Step 10: close down and relax for 10 minutes

Step 11: press into a round cake about 8 cm in diameter and ferment for 20 minutes

Step 12: press out the mark on the surface with a fork at three equal intervals and continue to ferment for 5 minutes

Step 13: put in the oven, middle layer, heat 190 degrees, heat 160 degrees, bake for about 18 minutes

Step 14: the surface is golden, and it's out of the oven

Step 15: cool and serve

Materials required:

GAOJIN powder: 75g

Whole wheat flour: 25g

Fine granulated sugar: 5g

Salt: 1 / 8 teaspoon

Dry yeast: 1 / 2 teaspoon

Sweet potato paste: 25g

Fresh milk: 55g

Butter: 5g

Purple potato filling: 90g

Note: you can also brush egg liquid on the surface to bake, the finished product will have a sense of luster. Purple potato filling can also be replaced by other fillings to make bread with different flavors

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Xin Di Gua Mian Bao