Baked prawns with crispy skin
Introduction:
Production steps:
Materials required:
Prawns: 8, about 500g
Pastry: 1 piece
Ketchup: 50g
Seafood sauce: 30g
Oyster sauce: 10g
Pepper: right amount
Minced onion: right amount
Garlic rice: right amount
Ginger rice: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Su Pi Kao Da Xia
Baked prawns with crispy skin
Noodle soup with shredded radish and chicken. Luo Bo Si Ji Tang Mian
[Salad Fruit] - big fruit to relieve greasiness. Sha La Shui Guo Nian Ye Shui Guo Jie You Ni
Seafood hot and sour tofu soup. Hai Xian Suan La Dou Fu Tang
Rice with mushroom and shrimp. Xiang Gu Xia Ren Fan
Fried bean curd with pork. Wu Hua Rou Chao Fu Zhu
Diced lotus root with green pepper. Qing Jiao Ou Ding
Master Kang's new way of eating braised beef noodles. Kang Shi Fu Hong Shao Niu Rou Mian Xin Chi Fa