Fresh soup powder
Introduction:
"Nanchang people are famous for eating rice noodles. They are not tired of mixing rice noodles for breakfast, soup noodles and fried rice noodles for Chinese food. Try the delicious soup powder. "
Production steps:
Step 1: soak the dried rice flour in advance and cook it in boiling water.
Step 2: put the rice flour into the cold boiled water and rinse it.
Step 3: heat the oil in a pan and fry the shredded meat.
Step 4: stir fry the mushrooms together.
Step 5: add water (soup is better), beat an egg, bring to a boil, sprinkle with scallion, add salt and chicken essence to make it taste better.
Step 6: pour the soup into the cooked rice noodles, add some chopped peppers, and you can.
Materials required:
Rice noodles: half a catty
Pleurotus ostreatus: 1 liang
Tenderloin: 1 liang
Egg: 1
Salt: 2G
Chicken essence: 2G
Scallion: right amount
Chopped peppers: a spoonful
Note: the night before the rice noodles bubble hair well, can shorten the cooking time
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Tang Fen
Fresh soup powder
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