Braised small sea fish(hong shao xiao hai yu )

Braised small sea fish

Introduction:

Production steps:

Step 1: scrape the scales of small sea fish to remove internal organs and clean them.

Step 2: cool the oil in a hot pan and fry the fish on both sides.

Step 3: put a few less at a time, fry well and then put them back in the pot.

Step 4.

Step 5: turn down the fire. Add a little Chinese prickly ash, dried red pepper and ginger slices to deep fry. Add onion, ginger and garlic.

Step 6: add boiling water and fish.

Step 7: add wine, soy sauce, steamed fish, soy sauce, chicken essence, sugar.

Step 8: collect the juice in a big fire.

Step 9: take out the pot and put it on the plate.

Materials required:

Small sea fish: 300g

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Steamed fish soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: 1, fish must be fried to both sides golden, dry skin hard. 2, add boiling water, add cold water, easy to smell.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Xiao Hai Yu