snow skin mooncake(bing pi yue bing )

snow skin mooncake

Introduction:

"I haven't tasted ice skin moon cakes in the south these years. I just know it's delicious. Today, I suddenly thought of studying for myself to see if I could succeed. I checked the prescription with Du Niang. It's almost the same. Think and act, after all, life will not come again. The result is satisfactory. It's not very sweet. It's waxy. It's not greasy. "

Production steps:

Step 1: leave some glutinous rice flour and mix the rest with the flour. Add excipients and mix until there are no particles. Boil the water in the steamer and steam for 25 minutes. Cover with plastic wrap, cool and knead well. Divide into 25 grams each. Cover the drawer.

Step 2: divide the bean paste into 25 grams.

Step 3: roll the preparation into dumpling skin and wrap it in the stuffing. Close up like a bun. Wrap them in turn.

Step 4: stir fry the remaining glutinous rice flour until cooked. Sprinkle in the mooncake mold and tap to remove the extra powder. Put it into the mold and press it.

Step 5: do it in turn. I have too much stuffing. I made three mung bean cakes.

Step 6: take a small brush and brush off the extra paint.

Step 7: make 18 moon cakes. 50 grams each.

Step 8: put it into the fresh box and refrigerate it. Make sure it's sealed.

Step 9: what it looks like in the morning. Like to eat sweet can put more sugar. Mine is not very sweet or greasy. It tastes good.

Materials required:

Glutinous rice flour: 100g

Sticky rice noodles: 60g

Corn flour: 60g

Milk: 180g

White granulated sugar: 20g

Olive oil: 20g

Mung bean paste stuffing: right amount

Note: 1. A lot of methods need to heat the milk. I didn't heat it. As long as the sugar is stirred and melted. 2. It's best to have Chengfen. If not, corn flour, corn starch, etc. are OK. 3. Bean paste filling is the way to make mung bean cake. If you like sweet, add more sugar. 4. The cold storage must be well sealed. Otherwise, it won't taste good to string with other things in the refrigerator. 5. Don't put it in the refrigerator too long. So you can't do more at one time. Enjoy it as soon as possible.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Pi Yue Bing