Roast lamb chop with cumin(zi ran kao yang pai )
Roast lamb chop with cumin
Introduction:
Production steps:
Materials required:
Lamb chops: one
Scallion white: moderate
Ginger: right amount
Red wine: moderate
Chili powder: appropriate amount
Cumin powder: right amount
Sweet sauce: 4 tablespoons
Curry powder: 10g
Salt: 1 tablespoon
Sugar: 2 tablespoons
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: cumin
Chinese PinYin : Zi Ran Kao Yang Pai
Roast lamb chop with cumin
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