Trial report of Italian Kenai low bubble grape -- braised chicken wings with red wine(yi da li ken ai di pao pu tao sa shi yong bao gao hong jiu shao ji chi )

Trial report of Italian Kenai low bubble grape -- braised chicken wings with red wine

Introduction:

Production steps:

Step 1: prepare the ingredients, 12 clean chicken wings, one and a half cup of Italian Kenai low bubble wine, two sections of green onion, one piece of ginger

Step 2: cut green onion into small pieces, ginger into slices

Step 3: heat the oil in the pan, heat the oil, add ginger and scallion, and saute until fragrant

Step 4: don't make the fire too big. Put the chicken wings in the pan and fry them first

Step 5: turn over the chicken wings and fry them again

Step 6: pour the red wine into the pot

Step 7: just cover the chicken wings with red wine in the pot, then add two spoonfuls of sugar and half a spoonful of tomato sauce, bring to a boil over high heat, and cook slowly over low heat

Step 8: after half an hour, the soup is thick. You can take it from the pan and sprinkle some scallions

Step 9: take a look at the finished product

Materials required:

Chicken Wings: 12

Ginger: one piece

Scallion: two sections

Sugar: two teaspoons

Ketchup: half a teaspoon

Salt: right amount

Chicken essence: a little

Attention: 1. When frying chicken wings, pay attention not to put too much fire, the skin of chicken wings is not good-looking..

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Yi Da Li Ken Ai Di Pao Pu Tao Sa Shi Yong Bao Gao Hong Jiu Shao Ji Chi