Bitter gourd with sesame paste
Introduction:
"[Summer refreshing cold dishes] - simple and delicious bitter gourd with sesame paste is delicious! Summer is hot, this kind of bitter gourd with sesame paste is crisp and delicious, not too bitter, simple and convenient, it is a good cold dish for summer. I want to share with you today. I hope you like it! "
Production steps:
Step 1: clean balsam pear and set aside.
Step 2: cut balsam pear in half and remove the heart.
Step 3: cut the bitter gourd out of the heart into shreds.
Step 4: mix sesame paste with water, salt, sugar, vinegar and monosodium glutamate.
Step 5: add minced garlic to the mixed sesame paste.
Step 6: put the balsam pear on a plate and pour the sesame paste into the balsam pear.
Materials required:
Balsam pear: moderate amount
Sesame paste: right amount
Salt: right amount
Vinegar: right amount
Sugar: right amount
MSG: right amount
Note: 1, the material added to the sesame paste can avoid water resulting in color is not good-looking, not crisp. 2. If you don't want to eat raw, you can blanch the water for a while and mix it when it's too cold.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ji Xiao Liang Cai Ma Jiang Ku Gua
Bitter gourd with sesame paste
Fried pork balls with chili. La Jiao Chao Zhu Rou Wan
Delicious stewed duck feet. Mei Wei Dao Ting Bu Le Zui De Xiang Lu Ya Jiao
Fried wonton (stuffed with bean, leek and shrimp). Jian Hun Tun Dou Pi Jiu Cai Xia Pi Xian Er