Fried poached eggs with tiger skin pepper(hu pi la jiao chao he bao dan )

Fried poached eggs with tiger skin pepper

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: smash the pepper with the back of the knife, then cut it from the middle; smash the garlic with the back of the knife.

Step 3: heat the pan and add oil. Fry three eggs into poached eggs.

Step 4: put the fried poached eggs in a bowl and cut them into pieces with a clean knife.

Step 5: keep the oil in the pan, fry the garlic a little, then stir fry the pepper.

Step 6: when the surface of chili is wrinkled, pour in the egg and stir fry it quickly. Put some salt in the middle of the way, pour on the soy sauce and stir fry it.

Materials required:

Pepper: 6-7

Eggs: 3

Garlic: 3-4

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Note: 1. You can buy different capsicum according to your taste. 2. You must smash capsicum with the back of a knife. Don't cut it with a knife, otherwise the taste will be affected

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hu Pi La Jiao Chao He Bao Dan