Lotus Root and Rib soup(lian ou pai gu tang )
Lotus Root and Rib soup
Introduction:
Production steps:
Materials required:
Pork chop: 500g
Lotus root: 500g
Ginger: 1 yuan
Salt: small amount
Rice wine: small amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Lian Ou Pai Gu Tang
Lotus Root and Rib soup
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