Simple stewed bamboo shoots(chao jian dan sun gan dun zhou zi )

Simple stewed bamboo shoots

Introduction:

"The rhythm of working overtime every day can only be made simple. The tender dried bamboo shoots are given by my mother. It is said that they are brought by relatives in the mountains. They are very tender. They can be stewed in a steam stew for three and a half hours without having to look around. It's really convenient and easy to use. The most important thing is that the meat is very soft and tender."

Production steps:

Step 1: soak the dried bamboo shoots a little, wash the elbows clean and set aside, use the steam stew pot, choose the essence stew;

Step 2: put the material into the casserole, put it into the stew pot, and stew for 3 hours.

Step 3: super soft rotten delicious elbow stew is good.

Materials required:

Elbow: 1

Dried bamboo shoots: appropriate amount

Star anise: 1

Fragrant leaves: 2 pieces

Salt: right amount

Water: moderate

Note: 1, use a steam stew, as long as you add enough water can do other things; 2, stew is very soft rotten, salt can see their own preferences, before cooking and after cooking can be added.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Chao Jian Dan Sun Gan Dun Zhou Zi