Stir fried shredded pork with garlic sprouts(suan tai chao rou si )

Stir fried shredded pork with garlic sprouts

Introduction:

"Spring is the best season to eat garlic sprouts. After winter, fresh and tender garlic sprouts come out of garlic. At this time, garlic sprouts are the most tender and delicious to eat with fried meat."

Production steps:

Materials required:

Garlic bolt: 500g

Pork: 250g

Ginger: right amount

Starch: right amount

Baking soda: moderate

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Rou Si