Wonton with fresh meat(xian rou hun tun )

Wonton with fresh meat

Introduction:

"Wonton in our family is usually filled with fresh meat. The thin skin and large stuffing of wonton made by ourselves are enough. It's getting colder and colder. When you drink a bowl of hot wonton, your whole body is immediately warm. Don't mention how beautiful it is in your heart! "

Production steps:

Step 1: chop the pork into mince.

Step 2: add water to the meat filling in several times, and beat evenly in one direction.

Step 3: add five spice powder, soy sauce and salt into the meat.

Step 4: cut the onion and ginger, put them into the meat, mix well.

Step 5: buy the wonton skin.

Step 6: sip some stuffing with chopsticks and put it on the skin. Don't smoke chopsticks.

Step 7: roll the wonton skin and pull out the chopsticks.

Step 8: pinch the corners together.

Step 9: cook and serve.

Materials required:

Pork: 250g

Wonton skin: right amount

Scallion: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Ginger: right amount

Salt: right amount

Note: add water to the meat filling to make the meat taste tender without firewood.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Hun Tun