Jujube and quail egg soup(jiu niang hong zao an chun dan tang )
Jujube and quail egg soup
Introduction:
Production steps:
Materials required:
Seedless jujube: 75g
Quail eggs: 210g
Sweet wine: 280g
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Jiu Niang Hong Zao An Chun Dan Tang
Jujube and quail egg soup
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