Chicken with curry potato(ka li tu dou ji kuai )

Chicken with curry potato

Introduction:

"My father's friend gave me a box of all kinds of Thai curry sauce. He had all kinds of red, yellow and green curry, but he couldn't eat it, so I brought it back. In fact, I don't like curry very much, and potatoes don't catch a cold, but my family LG especially likes the taste. With potato and chicken nuggets, he can eat twice as much as usual. "

Production steps:

Materials required:

Thai yellow curry sauce: one pack (50g)

Coconut milk: one box (200ml)

Chicken: 200g

Potatoes: one

Carrot: a little

Onion: a little

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Ji Kuai