Scrambled eggs with tomato and onion
Introduction:
"Onions are nutritious and pungent. It can stimulate the secretion of stomach, intestines and digestive glands, increase appetite and promote digestion. Onion does not contain fat. Its essential oil contains a mixture of sulfur compounds that can reduce cholesterol. It can be used to treat dyspepsia, anorexia, retention of food and other diseases
Production steps:
Step 1: beat the eggs with salt, stir fry and set aside
Step 2: shred the onion and cut the tomato into pieces
Step 3: put oil in the frying pan, add onion and tomato and stir fry
Step 4: when the onion is transparent, add the fried eggs, stir fry a little, put salt out of the pot
Materials required:
Eggs: 3
Onion: 1
Tomato: moderate
Edible oil: right amount
Salt: right amount
Note: onion should not be eaten too much at a time, easy to cause eye paste and fever
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fan Qie Yang Cong Chao Ji Dan
Scrambled eggs with tomato and onion
Fried fungus with fresh egg skin. Xian Shuang De Dan Pi Chao Mu Er
[make food full of love] 1 ᦇ the shape and meaning of love. Rang Mei Shi Chong Man Ai Ai Zhi Xing Yi Wei Ai Xin Xiang Cao Xiang Zao Xia
Fried leek with chicken gizzard. Ji Zhen Chao Jiu Hua
Buttered bread with sugar. Sha Tang Niu You Mian Bao
Pork heart with garlic sprouts. Suan Tai Ban Zhu Xin
Overturned table stewed meat. Bei Dian Fu De Tai Shi Lu Rou Jia Chang Lu Wei Yi Guo Chu
Stewed chicken soup with fig and mushroom. Wu Hua Guo Xiang Gu Dun Ji Tang
Fried rice with Chinese Cabbage. Da Bai Cai Chao Fan