Stewed egg with shrimp
Introduction:
"When I opened the pot, I saw that it was over. Where are my shrimp and carrots? How all disappeared, take a spoon to dig, originally all sink to the bottom. Hey, hey, but this egg is really beautiful. It looks like a mirror. Later, I realized that it's because I covered it with plastic wrap to steam it. It seems that I really didn't know what to do
Production steps:
Step 1: prepare two eggs
Step 2: beat the egg white and yolk evenly, and pour into half a bowl of warm water
Step 3: add carrots and salt, stir well, finally add shrimps, cover with plastic wrap, steam for 8 minutes
Step 4: uncover the preservative film, pour in sesame oil, sprinkle with chives and finish
Materials required:
Native eggs: 2
Prawns: 5
Carrot: Half Root
Salt: right amount
Chives: right amount
Sesame oil: appropriate amount
Note: 1, this dish is very simple, but very delicious. 2, covered with plastic film steaming, there will be no pores. 3, be sure to warm water
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Xia Dun Dan
Stewed egg with shrimp
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